Stuffed Purple Pepper Wrap

This was the first time I have ever used a purple bell pepper. Turns out that it tastes very similar to green bell peppers, just a little bit sweeter. The combination of textures and flavors in the wrap were amazing and I will definitely be trying numerous variations of this idea.

"Stuffed Purple Pepper Wrap"

• One Purple Bell Pepper
• Fresh Mozzarela
• Fresh Sunrise Tomatoes
• Fresh Rosemary
• Boar's Head Black Forest Ham
• Banana Peppers
  
• Spicy Brown Mustard
• Olive Oil
• Salt & Pepper
  
• Flour Tortilla

Cut the top of the purple pepper off and clean out the insides. Chop up the mozzarella, tomato, rosemary, and banana pepper and mix in a bowl with a little bit of olive oil, kosher salt, and fresh ground black pepper. Heat the stuffed pepper in the oven on 425 degrees for about 5 minutes. While the pepper cooks, grab a tortilla and spread some mustard in the center then add the ham on top. Remove the pepper from the oven and place it ontop of the ham. Roll the whole thing up like a burrito and stick it back in the oven for another 2 minutes. Enjoy!