Turkey Hameroni

If you love to eat meat, tomato, and mozzarella, then you will love this sandwich!

"Turkey Hameroni"

• Sandwich Pepperoni
• Black Pepper Turkey Breast
• Boar's Head Black Forest Ham
• Fresh Mozzarella
  
• Sunrise Tomato
• Cucumber
• Salt & Pepper
• Stone Ground Dijon Mustard
• Mayonnaise
• Wheat Bread

Next time I make a sandwich along these lines, I will definitely switch the ham out for some crispy thick cut bacon. Maybe marinade the tomato and mozzarella before hand and on a grainier bread.

Stuffed Purple Pepper Wrap

This was the first time I have ever used a purple bell pepper. Turns out that it tastes very similar to green bell peppers, just a little bit sweeter. The combination of textures and flavors in the wrap were amazing and I will definitely be trying numerous variations of this idea.

"Stuffed Purple Pepper Wrap"

• One Purple Bell Pepper
• Fresh Mozzarela
• Fresh Sunrise Tomatoes
• Fresh Rosemary
• Boar's Head Black Forest Ham
• Banana Peppers
  
• Spicy Brown Mustard
• Olive Oil
• Salt & Pepper
  
• Flour Tortilla

Cut the top of the purple pepper off and clean out the insides. Chop up the mozzarella, tomato, rosemary, and banana pepper and mix in a bowl with a little bit of olive oil, kosher salt, and fresh ground black pepper. Heat the stuffed pepper in the oven on 425 degrees for about 5 minutes. While the pepper cooks, grab a tortilla and spread some mustard in the center then add the ham on top. Remove the pepper from the oven and place it ontop of the ham. Roll the whole thing up like a burrito and stick it back in the oven for another 2 minutes. Enjoy!

BBQ Chicken & Tomato Sandwich

Holy crap! This is the most delicious sandwich I have made in quite some time. I suggest eating this for dinner, as you will need time to recover from the sandwich's sheer awesomeness.

"BBQ Chicken & Tomato Sandwich"

• Two BBQ chicken breasts (marinated in my secret bbq blend, but if you have to buy... Sweet Baby Ray's or Stubb's are two delicious and cheap options)
• Fire roasted Sunrise Tomatoes
• Grilled Vidalia Onion
• Lettuce
• Garlic French Bread (homemade with fresh garlic, rosemary, secret spice blend and butter)

Everything on this sandwich can be grilled, except the lettuce of course. For maximum flavor, I recommend the use of a charcoal grill with hickory wood to give it that nice smokey flavor.

Leftover Pork Chop Sandwich

Don't let your leftovers go to waste! Make lunch out of it! This is super simple and can be made in two minutes. Add a side of ridiculously crushed up chips and a pickle and you've got yourself a meal.

"Leftover Pork Chop Sandwich"

• Cilantro and Onion Encrusted Pork Chop (leftover)
  
• Fresh Mozzarella
  
• Mountain Delight Tomato
• Cucumber
• Stone Ground Dijon Mustard
  
• Thai Chili Sauce
• Wheat Bread
  

Italian Jew

I made this sandwich the day after I ate the utterly delicious Italian Stallion. It has the exact same innards, but is served on Challah bread instead of Ciabatta.

"Italian Jew"

• Hard Salami
• Pepperoni
• Hot Capicola
• Parmesan Cheese
  
• Vidalia onion
• Roma Tomato
• Banana Pepper
• Lettuce
• Olive Oil/Vinegar
• Stone Ground Dijon Mustard
  
• Salt/Pepper
• Oregano
• Parsley
• Challah Bread (thick cut)

Just pile everything nice and high, and open wide.

Italian Stallion

Meaty goodness in sandwich form. This is one you will never get sick of!

"Italian Stallion"

• Hard Salami
• Pepperoni
• Hot Capicola
• Parmesan Cheese
  
• Vidalia onion
• Roma Tomato
• Banana Pepper
• Lettuce
• Olive Oil/Vinegar
• Stone Ground Dijon Mustard
  
• Salt/Pepper
• Oregano
• Parsley
• Ciabatta roll

The Southern Tusk

A little southern twist on the turkey and cucumber classic... apples!

"The Southern Tusk"

• Wheat Bread
• Black Pepper Turkey Breast
• Cucumber
• Apple
  
• Tomato
• Pepper Jack Cheese
• Stone Ground Dijon Mustard

Delicious Side Dish to go along with The Southern Tusk... The Green Bean Supreme

"Green Bean Supreme"

• Fresh Cut Green Beans
• Vidalia Onions
• Mushrooms
• Teriyaki Sauce

Wok it up and enjoy!