Tuesday, June 30, 2009

Dublin Salami and Summery Salad


Yummy lunch!

Sandwich:
Sourdough Bread (toasted)
Salami
Dubliner Cheese
Tomatoes
Stone Ground Mustard

Salad:
Arugula
Apricots
Tomatoes
Goat Cheese
Citrus Line Vinaigrette

Monday, June 29, 2009

Shitake & Gouda Burger

Really good burger!


  1. Ground Beef
  2. Gouda (include into beef patty)
  3. Shitake Mushroom (include into beef patty)
  4. Caramelized Onions
  5. Tomato
  6. Arugula
  7. Thousand Island Dressing
  8. Irish Cheddar (melted on top of burger)
  9. Sourdough bread (thick cut)
*Cook on BBQ or Broiler (We ran out of propane for the grill, so into the broiler the burgers went)

Breakfast Croissant

Quick and easy breakfast that never fails.


"Breakfast Croissant"
  1. Butter Croissant
  2. Lacey or Baby Swiss Cheese
  3. Bacon
  4. Optional Egg (over easy)
  5. Fresh Ground Coffee (fair trade of course)

Sunday, June 28, 2009

Pumperstiltskin

This is a great summertime sandwich that is easy to make and is damn tasty!


"Pumperstiltskin"


INGREDIENT LIST
  1. Pumpernickel Bread (thickly sliced and slightly toasted is best!)
  2. Pastrami (buy it from the deli)
  3. Creamy Havarti Cheese
  4. Tomato (heirlooms are in season, but any kind will do)
  5. Red Onion (thinly sliced)
  6. Baby Arugula
  7. Stone Ground Mustard (the kind that still has mustard seed in it)
Yummy French Fries Option


"Rosemary Garlic Fries"

INGREDIENTS
  1. Russet potatoes (thinly sliced)
  2. Eggwhites
  3. Fresh Rosemary
  4. Garlic
  5. Kosher Salt and Pepper Blend
Barbecue Dipping Sauce
  1. BBQ Sauce
  2. Rosemary (minced)
  3. Red Onion (minced)


"Suggested Beer"

Goose Island India Pale Ale
Brewed: Chicago, IL