Italian Jew

I made this sandwich the day after I ate the utterly delicious Italian Stallion. It has the exact same innards, but is served on Challah bread instead of Ciabatta.

"Italian Jew"

• Hard Salami
• Pepperoni
• Hot Capicola
• Parmesan Cheese
  
• Vidalia onion
• Roma Tomato
• Banana Pepper
• Lettuce
• Olive Oil/Vinegar
• Stone Ground Dijon Mustard
  
• Salt/Pepper
• Oregano
• Parsley
• Challah Bread (thick cut)

Just pile everything nice and high, and open wide.