Tilapia Tacos w/Tomatillo Salsa

It doesn't get much better than homemade fish tacos and tomatillo salsa!

"Tilapia Tacos w/Tomatillo Salsa"

Tilapia Fillets

• Tilapia Marinade - w/olive oil, cayenne, sea salt, black pepper, fresh garlic, lemon, jalapeno
  
• Roma Tomato
• Cilantro
• Red Onion
• Corn Tortillas (2 per taco)

Let the fish marinade for at least 15 minutes. Heat up the grill (charcoal gives it a better flavor) and cook for roughly 3 minutes on each side.

Tomatillo Salsa

• Tomatillos
• Onion
• Cilantro
• Lime
• Jalapeno
• Sugar
• Kosher Salt & Black Pepper

I used about 2 lbs of tomatillos and a cup of white onion. You can use the rest of the ingredients according to your taste preference. Throw it all in a blender and enjoy. Put the extra salsa in a jar and save it for later!