Sunday, June 28, 2009

Pumperstiltskin

This is a great summertime sandwich that is easy to make and is damn tasty!


"Pumperstiltskin"


INGREDIENT LIST
  1. Pumpernickel Bread (thickly sliced and slightly toasted is best!)
  2. Pastrami (buy it from the deli)
  3. Creamy Havarti Cheese
  4. Tomato (heirlooms are in season, but any kind will do)
  5. Red Onion (thinly sliced)
  6. Baby Arugula
  7. Stone Ground Mustard (the kind that still has mustard seed in it)
Yummy French Fries Option


"Rosemary Garlic Fries"

INGREDIENTS
  1. Russet potatoes (thinly sliced)
  2. Eggwhites
  3. Fresh Rosemary
  4. Garlic
  5. Kosher Salt and Pepper Blend
Barbecue Dipping Sauce
  1. BBQ Sauce
  2. Rosemary (minced)
  3. Red Onion (minced)


"Suggested Beer"

Goose Island India Pale Ale
Brewed: Chicago, IL

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